A chef’s day off, starting with farmers market, French bakery, cage free chicken farm- picked my own eggs, international food market, vegan bakery, and a raw restaurant where I made a new friend, Joe Diaz, Owner of 118 in downtown winter park. My new word is Synchronicity – the experience of two or more events that are apparently causally unrelated occurring together in a meaningful manner. Oh by the way, we had to stop at the wine barn to stock up!
TagsA.J. Pierzynski Cage Free Eggs. Catfish Cheesecake Chef Andy Chef Andy Williams Chef Tal Ronnen Chicago Chicago Cubs Chicago White Sox Clermont Cook Books Dining in Chicago Earth Balance Butter Facebook Flavor Flavors Flavors and Passion Florida Food Foodie Awards Food Trends Gourmet Food Stores Gracious Living Design Center Hamburgers Hot Dogs Oprah Winfrey Orange Juice Orlando Orlando Florida Orlando Personal Chef Outdoor Grilling passion Personal Chef Andy Williams Personal Chef Orlando Personal Chef Orlando Florida Popcorn Private Chef Dinner Parties Red Wine Spring Time Stuffed Pizza Taste of Chicago 2009 Tequila wine Wine Barn