Paul Newman’s Organic Extra Virgin Olive Oil. This olive oil is produced in Tunisia and is extra-virgin, which is considered the finest and fruitiest of the olive oils. It’s wonderful for dipping or grilling bread, drizzling over ripe, red tomatoes when in season, added to a hot vegetable soup just before serving, using with pasta sauces, sautéing vegetables, cooking meats, making fresh mayonnaise, pesto’s, hummus, and so many other dishes. I guarantee this is one product will become a daily staple for you and your family. Produced by Newman’s Own Organics. I give it a 5 for consistency and price/value. Found in most local supermarkets.
