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Recent Posts

  • Tumble Weed Slaw
  • Recipe For LIFE!
  • What am I interested in? Window Farming- Check it out!
  • Church on Sunday
  • What’s in my coffee cup this morning?

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    30 th Jul

    Culvers Hamburgers

    Posted by Chef Andy to Food
    Culvers for Dinner

    A great hamburger with chili fries

    Our family vacations are based around food. We plan our trip around places to eat. Culvers made our list. This was in Gaylord, Michigan. The staff is incredible, the food excellent and I never order chili fries, but what the heck, I’m on vacation. Well after a long day in the hot sun, a long drive from Mackinaw City, we were seriouosly looking for a great meal. We had our first Culvers in Wisconsin and we would never have stopped if not for my best friends recommedation. We fell in love at the first bite. So when I found out that they had built one in Michigan, we hit it and were not disappointed. I have no pictures of White Castles, but we only stopped there like three times while in Chicago. I guess we were too busy eating and couldnt worry about picture taking. Yes, great fast food is what we crave on family trips. We are seriously lacking good food in Orlando, Florida. By the way, we hit the last Culvers in the Midwest in Indiana on our way back home from Chicago.

    Tags: Chef Andy Williams, Hamburgers Comments
    30 th Jul

    Fox and Obel in Chicago

    Posted by Chef Andy to Food
    Fox and Obel Lunch

    Cobb Salad

    We had lunch at one of my favorite restaurants/gourmet food stores in the country~Fox & Obel. From the very first day I walked into this store I fell in love with it. They have added two hour parking across the street which really helps, because I always seem to take longer in there then I had originally planned. I highly recommend this great store for breakfast or lunch. In fact, Travis, my youngest son remembered it from three years ago and it was not a disappointment as you can see. I did notice a dramtic reduction in the wine selection and some of the other products. Obviously, due to the economic times. I noticed, but the average shopper would not. The products they  carry are still excellent and of top quality. We love stopping here and I always recommend it to all of my clients.

    Lunch

    Artisan Bread, Roast Beef, Bleu Brie, Carmalized Onions,

    Tags: Chef Andy Williams, Chicago, Dining in Chicago, Gourmet Food Stores, Orlando Personal Chef Comments
    30 th Jul

    Taste of Chicago 2009

    Posted by Chef Andy to Life
    2009 Vacation June 26-7 184

    Over 250.000 the first day of the Taste of Chicago 2009

    Chef Emeril

    Chef Emeril

    Taste of Chicago

    Can't leave Chicago without trying a Gyro

    Taste of Chicago

    Ground floor view of the Taste of Chicago 2009

    Drew with Cheesecake

    Drew with Cheesecake

    Frozen Cheesecake on a Stick

    Frozen Cheesecake on a Stick

    Mustard Fried Catfish

    Mustard Fried Catfish that was awesome! Had Two Portions!

    Chicago Pizza

    Chicago Pizza

    Chicago Style Hot Dog

    Chicago Style Hot Dog

    Taste of Chicago

    Gold Coast Hotdogs. I prefer SuperDawgs but these were very good

    Taste of Chicago

    Cindy taking a bite out of a Gold Coast Hot Dog

    Tai Food

    Great Thai Food that the whole family loved!

    Bacinos Pizza

    Bacinos Pizza, One of my favorite spots in Chicago

    Tags: Catfish, Cheesecake, Chicago, Food, Hot Dogs, Personal Chef Orlando, Popcorn, Stuffed Pizza, Taste of Chicago 2009 Comments
    30 th Jul

    Wrigley Field Chicago

    Posted by Chef Andy to Life

    2009 Vacation June 26-7 063

    Tags: Chicago Cubs Comments
    30 th Jul

    A.J. Pierzynski Chicago White Sox Catcher 2009

    Posted by Chef Andy to Life

    2009 Vacation June 28 075In the players tunnel with A.J. and my family. It was a great experience not just for myself, but for my family. Living in Orlando, we are not privileged to have such great baseball traditions that Chicago has. We were fortunate enough to have witnessed a great game between the Chicago Cubs and the White Sox. We had a great time and the experience of meeting the other great players, managers and staff was a lifetime experience. Thanks A.J. and Lisa Pierzynski.

    Tags: A.J. Pierzynski, Chicago White Sox, Personal Chef Andy Williams Comments
    30 th Jul

    At The Ball Park

    Posted by Chef Andy to Life

    2009 Vacation June 28 023

    The Chicago White Sox vs. The Chicago Cubs! 2009

    Tags: A.J. Pierzynski, Chicago White Sox, Personal Chef Andy Williams Comments
    21 th Jul

    The Dinner Party

    Posted by Chef Andy to Life

    dsc01490Don’t – Don’t- Don’t – Don’t you- forget about me! C’mon! Sing with me, you know, the song at the end to the movie Breakfast Club! The 80’s classic movie about a group of kids held captive on a Saturday morning in the schools library for detention. Their punishment is to reflect upon their mischievous sins of the past week and right an essay about it. Little did they know that their time together would not only create new friendships but change their lives forever.
    Hey! Wait a minute. A group of strangers, thrown together, with one common goal. Could that still work today? The answer is YES!
    I have witnessed this phenomenon more than ever over the past few years as I have conducted cooking classes, private gourmet dinners and can you believe- Dinner Clubs!
    I have been humbled enough to witness, in my life, the one great wonder that truly embellishes mankind. That my friends is friendship.
    I’ve watched friendships ignite in a short period of time by total strangers thrown together because of a food challenge that may possibly carry on for a few brief moments or could propel them into a lifetime relationship. I have experienced a group of friends who have been congregating over food for more than 8 years! Yes, 8 years. They have endured through the economic highs and lows, children, new homes, some have even new husbands or wives, and yet they still gather, kindling their friendships and reminiscing of days of old and planning for the new. The common ground in which all these people share- is Food.
    Oh that glorious word! How I dream of food. Well guess what! I’m not alone! There are others. Nomads, searching their kitchens for the right recipe to spark their friend’s palates. These nomads can be seen scanning not only gourmet food stores, malls and shopping aisles to discover new wines, flavors and ingredients to conquer. They are also scouring the world of the internet. Blogs, websites, and even twitter are harboring the food fetishes of food enthusiasts around the world.
    They come from all walks of life. Some live in extreme luxury, while others dwell in the caves of apartments. But guess what, it doesn’t matter how much money you make, it doesn’t matter whether you drive a BMW or a Mercedes and it sure doesn’t matter where you live. Everyone and anyone can meet on common ground when it comes to Food.
    Food is the catalyst for human interaction. If you have a group of friends who enjoy wine and cheese, how about meeting at a park or a beach. So what if your kitchen is too small, plan a get together with everyone bringing their favorite dish. Who cares if it’s not perfect, that’s the beauty of it, just have FUN! With all that faces our daily lives wouldn’t it be nice to just get together with a few old friends and hey, how about inviting some new ones?
    Remember this can work for anyone, especially if you’re new to the area. What a great way to introduce yourself and some neighbors for a quick, but fun get together. The office is a great way to get to know your co-workers. You don’t have to start big. Keep it simple as possible. It doesn’t have to be just couples. Singles, what a great way to meet- over a stove cooking! How about a cooking class! Make it a group event. Always make sure you give thought to your gathering. You obviously want people to have fun, but you never want them to feel awkward or embarrassed because they did not understand the theme or the nature of the party. I’ve just scratched the surface here, so think it out, be creative and get everyone involved! It’s a lot more fun like that.
    In my antique cookbook collection I remember reading one book, over 40 years old, about entertaining. I was astounded to read on how dinner parties were quite common. One popular theme was to pick a country and each couple would bring a dish from that particular country for everyone to try. We know that the true essence of this gathering was friendship. I can in vision a great deal of laughing, slaps on the back, glasses toasting and dropping, ice chilling, food burning, candles dimming, cool breezes, soft music and thoughts of days gone by and dreams of days to come. I would wager that some dishes worked and some didn’t, but you know what? – Did it really matter?

    Tags: Chef Andy, Florida, Orlando, Private Chef Dinner Parties Comments

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